Kitchen Closing

Hello fellow members. Joe and Robin have informed the club that they will be shutting down kitchen operations immediately. This was their choice, there were no problems between them and the club. We thank them for their efforts and wish them the best going forward. If you have questions or suggestions about the kitchen going forward, we suggest you attend the upcoming membership meeting on July 10th starting at 7pm. More information will be posted as it becomes available.

Club Kitchen Reopen

The Board of Directors and the OCSA House Committee are excited to announce the reopening of the Kitchen for weekend breakfast and lunch, membership meeting dinners, hall rentals, and special events. Over the past year, the House Committee has led the search for a new operator and overseen required renovations. Due to their efforts, the Club has entered into an agreement with Joe and Robin Armstrong DBA The Bog Cafe. They will be open starting at 9AM on weekends and 5PM on membership meeting nights.

In addition to ready to eat food orders they will also have available produce variety boxes which you can preorder for delivery to you. The box is priced at $38 for a regular size and $58 for family size. Senior and veteran discounts are available. For information, see this Facebook link, consult the Cafe website, or stop by and ask on the weekend.

You have been asking for this service to return so please consider stopping by for Breakfast or lunch even if you do not plan to shoot. Bring your family, friends, etc. and enjoy the social atmosphere with your fellow club members.

Please take a moment to thank the members of the House Committee for their efforts. Keith Savage, Arthur MacFadgen, Mary Breen, and John Redden

See our Club Kitchen page for more information.